When our daughter, Sophia, was diagnosed as a toddler with Celiac Disease and a level 5 tree nut allergy, we evolved from making do with heavily processed, cornstarch based gluten-free packaged goods to developing our own freshly baked better for you gluten free recipes made from gluten-free non GMO whole grain flours and free from gluten, nuts, artificial preservatives and food dyes, sugar, corn, and soy, and rich in valuable nutrients - up to 28% of your daily value of protein.
Because we use only gluten free whole grain flours and minimally processed starches our savory vegetable tartes are low glycemic, digesting slowly and promoting the absorption of valuable nutrients, minerals and antioxidants.
Today, Sophia’s Delight™ is excited to share our time tested grab and go savory favorites with you. Our two flavors, Spinach Ricotta and Mushroom Swiss are made with the finest natural ingredients including pure butter, eggs, and cheese.
Our savory tartes are made in small batches in a dedicated facility that is certified gluten-free, nut free, Kosher and organic.
Tired of sacrificing quality for an on the go lifestyle? Look no further - delicious tasting better for you savory bakery is a click away! Sophia's Delight™ savory single serve tartes are ideal for an on the go, fork free breakfast, lunch, or paired with a salad for a sit down meal. Delicious warmed or at room temperature.
We have redefined baking so you can experience happy!
We give back: 1% of our proceeds are donated to the Celiac Disease Center at Columbia University.